Holiday Pre-Order: Fresh PEI Mussels (local pick-up)
A (10) lb. bag of premium rope grown mussels from PEI, Canada. Perfect steamed, grilled, or baked. Versatile, delicious, and easy to cook. Tender and sweet, they are available year-round. For the week of Thanksgiving: place your order by noon Mon (11/25), to ensure pick-up on Wed (11/27) or Fri (11/29).
For a limited-time only, we’re offering local pick-up! Either at The Retriever Bar & Decoy Bottle Shop (Chestertown) or on Kent Island. Select “None (Local Pick-Up)” as the shipping option at checkout. Please bring a cooler for long-distance pickups.
[prices subject to change on a weekly basis, due to market availability]
[care instructions below]
A (10) lb. bag of premium rope grown mussels from PEI, Canada. Perfect steamed, grilled, or baked. Versatile, delicious, and easy to cook. Tender and sweet, they are available year-round. For the week of Thanksgiving: place your order by noon Mon (11/25), to ensure pick-up on Wed (11/27) or Fri (11/29).
For a limited-time only, we’re offering local pick-up! Either at The Retriever Bar & Decoy Bottle Shop (Chestertown) or on Kent Island. Select “None (Local Pick-Up)” as the shipping option at checkout. Please bring a cooler for long-distance pickups.
[prices subject to change on a weekly basis, due to market availability]
[care instructions below]
A (10) lb. bag of premium rope grown mussels from PEI, Canada. Perfect steamed, grilled, or baked. Versatile, delicious, and easy to cook. Tender and sweet, they are available year-round. For the week of Thanksgiving: place your order by noon Mon (11/25), to ensure pick-up on Wed (11/27) or Fri (11/29).
For a limited-time only, we’re offering local pick-up! Either at The Retriever Bar & Decoy Bottle Shop (Chestertown) or on Kent Island. Select “None (Local Pick-Up)” as the shipping option at checkout. Please bring a cooler for long-distance pickups.
[prices subject to change on a weekly basis, due to market availability]
[care instructions below]
How to properly store mussels: place immediately in fridge and cover with a damp towel. Do not allow to sit in standing water. Avoid rough handling. They’ll stay optimally fresh 7-10 days from harvest for cooked consumption.
How to properly clean mussels: give them a fresh water rinse and remove any leftover beards (stringy substance on outside of shell) prior to cooking.
How to properly enjoy mussels: anyway you want! Steamed, grilled, or baked are popular methods. Prior to cooking, discard any mussels that don’t close when tapped. Discard any mussels that don’t open after cooking.
