A PREMIUM OYSTER SUSTAINABLY RAISED ON MARYLAND’S EASTERN SHORE
ORCHARD POINT OYSTERS:
SWEET, PLUMP, SUSTAINABLE, UNIQUE
At Orchard Point, we are committed to a sustainable harvest, a delicious oyster, and a better world.
Orchard Point Oyster Company proudly raises sustainably farmed oysters in the Chester River and Eastern Bay, in some of the northern-most tributaries of the Chesapeake Bay. Grown in surface floats that gently tumble our oysters in the wind and the waves, our oysters have a deep, consistent shell cup.
Plump and satisfying, Orchard Point oysters have a buttery minerality and gentle brine that reflects the sandy shorelines and rich aquatic grasses of our Upper Bay farm locations— an unforgettable flavor unique to our oysters.
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WHAT’S FRESH AT ORCHARD POINT
OUR STORY
From a daydream to a productive farm with several grow-out locations, the story of Orchard Point Oyster Company is one of hard work, perseverance, innovation, and a lot of oysters.
From our start in 2015, Orchard Point Oyster Company has been focused on producing fresh, sustainable, rigorously cultivated oysters.
Read on to learn more about how Orchard Point Oyster Company became the Upper Chesapeake’s leading source of boutique farmed oysters.
