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Recent Press on Orchard Point Oysters

“Tasting Guide: Orchard Point Oysters” - The Briny Babe, 2021

“Thanks Be To Oysters” - Lydia Woolever, The Standard Edition (Butter Pat Industries), 2021

“Farming Oysters in the Chesapeake Bay” - Orsted, 2021

“Pandemic Could Change Maryland Oyster Industry for Good” - Audrey Decker, NBC/Washington Post, 2021

“Tradition and Innovation - Oyster Aquaculture in the Bay” - Peter Heck, Common Sense, Jan 2021

“A Year with Orchard Point Oysters; Start-up Aquaculture on the Eastern Shores of Maryland” - Andy DelGiudice, 2016

“Video: Oyster Industry Gets Boost After COVID-19 Blow.” Bay Bulletin, Chesapeake Bay Magazine, Oct 2020

“Navigating the Chesapeake: The Story of Orchard Point Oyster Co.” The Briny Babe, 2020

“Oyster Growers Hope Polluters Will Shell Out for Nutrient Credits.” Tim Wheeler, Bay Journal, May 2020

“With Restaurants Closed, Oyster Farmers Need Home Cooks to Start Shucking.” Lisa Held, Washington Post, April 29, 2020

“Chesapeake Seafood Industry Suffers as Coronavirus Closes Restaurants.” Tim Wheeler, Bay Journal, March 26, 2020

“Left with tons of premium food amid coronavirus shutdown, restaurant suppliers turn to consumers to stay afloat.” Naomi Tomky, Fortune.com, April 1, 2020

“Low Salinity Wallops Oysters in Chesapeake.” Tim Wheeler, Chesapeake Bay Journal, Oct 3, 2019

“Brewer’s Art and Orchard Point Oysters Team Up to Make Tasty Brew.” Talbot Spy, August 1, 2019

“The Story of Orchard Point Oysters.” Ladyoyster.com, August 1, 2019

“New Partnership Sets Goal of 10 Billion New Oysters by 2025.” Dan Divilio, Kent County News, March 2, 2018

“Orchard Point Oysters: Small Farm, Mighty Determined.” Kate Livie, Edible Delmarva, Sep. 2018

“From Office to Oyster Orchard.” Laura Boycourt, Chesapeake Bay Magazine, Oct. 16 2017


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