Holiday Pre-Order: 100-count Orchard Point Classics™ (cold shipping)
A 100-count of freshly-harvested Orchard Point Classics (see Our Oysters page) to shuck and enjoy at home! For the week of Thanksgiving: place your order by noon Mon (11/25), to ensure delivery on Wed (11/27).
We currently offer reliable and economical one or two day shipping to most of the east coast, midwest (as far west as MN), and southern continental US. Enter your shipping zip code at checkout and select the “UPS Ground…” shipping option. If no shipping option is provided (based on your zip), we may be able to ship via air freight - please call (410) 979-4604 if you’re interested and we’ll see what we can do!
[care instructions below]
A 100-count of freshly-harvested Orchard Point Classics (see Our Oysters page) to shuck and enjoy at home! For the week of Thanksgiving: place your order by noon Mon (11/25), to ensure delivery on Wed (11/27).
We currently offer reliable and economical one or two day shipping to most of the east coast, midwest (as far west as MN), and southern continental US. Enter your shipping zip code at checkout and select the “UPS Ground…” shipping option. If no shipping option is provided (based on your zip), we may be able to ship via air freight - please call (410) 979-4604 if you’re interested and we’ll see what we can do!
[care instructions below]
A 100-count of freshly-harvested Orchard Point Classics (see Our Oysters page) to shuck and enjoy at home! For the week of Thanksgiving: place your order by noon Mon (11/25), to ensure delivery on Wed (11/27).
We currently offer reliable and economical one or two day shipping to most of the east coast, midwest (as far west as MN), and southern continental US. Enter your shipping zip code at checkout and select the “UPS Ground…” shipping option. If no shipping option is provided (based on your zip), we may be able to ship via air freight - please call (410) 979-4604 if you’re interested and we’ll see what we can do!
[care instructions below]
How to properly store oysters: place immediately in fridge and cover with a damp towel. Do not allow to sit in standing water. Avoid rough handling prior to shucking. They’ll stay optimally fresh for raw consumption for 7-10 days from harvest and up to two weeks for cooked consumption.
How to properly shuck oysters: use a knife (OPO Knife or Dale German Knife) to shuck from the hinge or the bill. There are plenty of video tutorials online (see our IGTV), or just ask your handy neighbor! You can also use heat (oven, grill, microwave even) to get them to pop open and then cut the meat free. We don’t recommend screwdrivers or rocks!
How to properly enjoy oysters: anyway you want! Raw, grilled, baked, fried. Naked, hot sauce, lemon & horseradish…the possibilities are endless! This is a chance to get creative with nature’s perfect food.
